Danielle Anderson, has spent the last 18 years managing foodservice operations, large and small.  9 years as a business consultant and over 10 years as an entrepreneur working in her own businesses. She obtained a B.S. in hospitality management and an MBA. For 8 years she has been assisting small businesses with marketing, social media, branding, web design, operations and growth strategies. In 2016, began life as a public speaker bringing business education and women empowerment to groups and events. All of this while being mom to two boys and remaining active and dedicated to the communities in San Diego and Las Vegas.